https://aduialbistro.carrd.co 2026-10-13 daily 1.0 https://aduialbistro.carrd.co/assets/images/image01.jpg https://aduialbistro.carrd.co/assets/images/image02.jpg https://aduialbistro.carrd.co/assets/images/image03.jpg https://aduialbistro.carrd.co/assets/images/image04.jpg https://aduialbistro.carrd.co/assets/images/gallery06/125a3999.jpg Pumpkin Roll: A decadent pumpkin flavored soft cake with vanilla cream cheese filling. Topped with piped cream cheese and cinnamon powder. https://aduialbistro.carrd.co/assets/images/gallery06/4c28a29b.jpg Pumpkin Spice Latte: Espresso beans ground and brewed into a cup with a delicious pumpkin syrup with steam milk. Topped with foam, cinnamon powder, and a clove. https://aduialbistro.carrd.co/assets/images/gallery06/aae6ceed.jpg Apple Cider: Non-alchoholic warmth! Slow-cooked apples, star anise, clove and cinnamon make this delicious fall drink. https://aduialbistro.carrd.co/assets/images/gallery05/cf97e169.jpg Ishgardian Onion Brisket: A delicious brisket, slow-cooked in Ishgardian onion soup, sliced, topped with white cheese, and placed atop a wonderfully fluffy bun. served with a side of au jus. https://aduialbistro.carrd.co/assets/images/gallery05/f38898ff.jpg Tacos de Carne Asada: A well known taste of Tural brought to the colds. Warm flour tortillas filled with marinated rroneek chuck. Served with salsa verde! { 🌶🌶 } https://aduialbistro.carrd.co/assets/images/gallery05/ea715f5d.jpg Tagliatelles aux truffes: Freshly made tagliatelles noodles made with a creamy cheese sauce and topped with thinly slice truffles. https://aduialbistro.carrd.co/assets/images/gallery05/72640c78.jpg Mutton Vindaloo: A recipe from Thavnair, this spicy dish is made of dragon pepper, mutton, and served with a fragrant jasmine rice. Sure to warm you from the colds of Ishgard! { 🌶🌶🌶 } https://aduialbistro.carrd.co/assets/images/image05.jpg https://aduialbistro.carrd.co/assets/images/gallery03/5ebf0397.jpg Blood Orange Crêpes: Thin crêpes folded with chantilly creme and chunks of blood orange. Topped with powdered sugar, sliced blood orange, and fresh mint. https://aduialbistro.carrd.co/assets/images/gallery03/3b94dea4.jpg Creamtop Royal Eggs: Poached eggs are served atop a roasted creamtop mushroom, mist spinach, and prosciutto. Topped with a decadent hollandaise and fresh cut spring onions. https://aduialbistro.carrd.co/assets/images/gallery03/3f017c81.jpg Biscoff & Banana Crepe: Delicious thin crepes folded and filled with biscoff creme and Wild Ja Tiika Banana slices. Topped with crumbled biscoff cookies. https://aduialbistro.carrd.co/assets/images/gallery03/240c0231.jpg Apple Flatbread: Seasonal apples, caramelized onions, arugula, arugula pesto, and gouda cheese make this simple yet flavorful dish. https://aduialbistro.carrd.co/assets/images/gallery02/28cfd6f4.jpg Beetroot & Garlean Cheese Croquettes: Thin sliced magma beet is mixed with Garlean cheese and fried with a panko coating. Served with a side of salmorejo. https://aduialbistro.carrd.co/assets/images/gallery02/03717e78.jpg Baked Reunion Cheese: A wheel of reunion cheese is topped with fresh berries and walnuts before baked till molten. Served with toasted baguette slices. https://aduialbistro.carrd.co/assets/images/gallery02/b860a5f5.jpg Floral & Cheese Pierogi: Served in a set of three this sour cream dough is filled with Garlean Cheese, popoto, and rosehip before boiled and sauteed with smooth butter. Served with a beetroot sauce. https://aduialbistro.carrd.co/assets/images/gallery02/62ecc043.jpg Caviar & Crisps: Caviar and crème fraîche served with delicious popoto crisps. https://aduialbistro.carrd.co/assets/images/gallery01/af962689.jpg Apple Rose Tarts: Seasonal apple slices soaked in a Petite Sirah before arranged in a rose pattern and baked to perfection. https://aduialbistro.carrd.co/assets/images/gallery01/13a3c4cc.jpg Chocolate Mousse Torte: A silky, decadent dessert made with a chocolate crust and topped with three types of berries. Whipped cream available on request. https://aduialbistro.carrd.co/assets/images/gallery01/f91d7978.jpg Skyr Brulee Tarts: Mini sweet crust pastries filled with skyr and topped with caramelized sugar and fresh berries. https://aduialbistro.carrd.co/assets/images/gallery01/99aedc03.jpg Cheesecake: A deliciously light and fluffy cheesecake down with a graham cracker crust and topped with fresh rolanberries and whipped cream. https://aduialbistro.carrd.co/assets/images/gallery04/a6b505ae.jpg Flan: A delicious, silky custard topped with a caramel sauce, whipped cream, and fresh rolanberries. https://aduialbistro.carrd.co/assets/images/gallery04/c4ddeaf3.jpg Flower Cake: Made in small batches and changing seasonally, this mousse based cake currently tastes of apple and rose with a hint of lemon. https://aduialbistro.carrd.co/assets/images/gallery04/aede7066.jpg Macaron of the Day: A small batch of fresh rolanberry macarons!!!